Herbed Black Bean Soup Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Black beans | 1 pound | |
| Onion | 1 | |
| Bay leaf | 1 | |
| Parsley - a sprig | ||
| Onion | 1 | |
| Green pepper | 1 To taste | |
| Garlic | 2 Clove (5gm) | |
| Oil | 1/4 Cup (16 tbs) | |
| Oregano | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Vinegar | 1 Teaspoon | |
| Tomato sauce | 1 Can (10oz) | |
| Dry sherry | 1/4 Cup (16 tbs) | |
| Onion - chopped,for garnish | ||
Directions
GETTING READY
1) Soak black beans for about 12 hours in water to cover.
MAKING
2) To the same water add onion stuck with cloves, bay leaf and parsley.
3) Now allow water to a boil and cook beans until soft.
4) Cook onion, green pepper and garlic in oil until tender.
5) Add the above to the beans along with the remaining ingredients and cook until the mixture slightly thickens.
SERVING
6) Ladle in dry sherry and serve with finely chopped, raw onion scattered on top. (If a smooth soup is desired, puree in a blender.)
1) Soak black beans for about 12 hours in water to cover.
MAKING
2) To the same water add onion stuck with cloves, bay leaf and parsley.
3) Now allow water to a boil and cook beans until soft.
4) Cook onion, green pepper and garlic in oil until tender.
5) Add the above to the beans along with the remaining ingredients and cook until the mixture slightly thickens.
SERVING
6) Ladle in dry sherry and serve with finely chopped, raw onion scattered on top. (If a smooth soup is desired, puree in a blender.)
Chef
