Quick Black Bean Soup Recipe
Black Bean Soup has a fine taste. Black Bean Soup gets its taste from beef mixed with eggs and beans, flavored with rum. Black Bean Soup is cherished by many food lovers worldwide.
Ingredients
| Black bean soup | 1 Can (10oz), condensed | |
| Beef | 1 Can (10oz), condensed | |
| 1 tablespoon sherry, Madeira, or lemon juice | ||
| Rum | 1 Tablespoon | |
| Lemon | 1 , thinly sliced | |
| 3 hard-cooked eggs | ||
| Minced parsley | ||
Directions
Put in the blender the black bean soup, consomme, sherry, and rum; blend until smooth.
Pour into a pan and heat, but do not boil.
Spoon into bowls; float a lemon slice on top of each serving; sprinkle with sieved hard-cooked egg yolks, chopped egg whites, and parsley.
Pour into a pan and heat, but do not boil.
Spoon into bowls; float a lemon slice on top of each serving; sprinkle with sieved hard-cooked egg yolks, chopped egg whites, and parsley.
Chef
