Quick Black Bean Soup Recipe
Black Bean Soup has a fine taste. Black Bean Soup gets its taste from beef mixed with eggs and beans, flavored with rum. Black Bean Soup is cherished by many food lovers worldwide.
Ingredients
1 can (10 1/2 oz.) condensed black bean soup
1 can(10 1/2 oz.) condensed beef consomme
1 tablespoon sherry, Madeira, or lemon juice
1 tablespoon rum (optional)
1 lemon, thinly sliced
3 hard-cooked eggs
Minced parsley
Directions
Put in the blender the black bean soup, consomme, sherry, and rum; blend until smooth.
Pour into a pan and heat, but do not boil.
Spoon into bowls; float a lemon slice on top of each serving; sprinkle with sieved hard-cooked egg yolks, chopped egg whites, and parsley.
Pour into a pan and heat, but do not boil.
Spoon into bowls; float a lemon slice on top of each serving; sprinkle with sieved hard-cooked egg yolks, chopped egg whites, and parsley.
