Black Bean Soup In Chicken Stock Recipe
Ingredients
| Black beans | 1 pound | |
| 3 tablespoons bacon drippings | ||
| Onions | 2 Medium, chopped | |
| Stalk celery | 1 , sliced | |
| Garlic | 4 Clove (5gm), minced | |
| Chicken stock | 1 Quart | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Chili powder | 2 Teaspoon | |
| Cumin | 2 Teaspoon | |
| Cream | 1 Cup (16 tbs) | |
Directions
Cover beans with water and soak overnight.
Heat bacon drippings in large heavy saucepan and sauté onions, celery and garlic, stirring occasionally, until tender.
Stir in beans, stock and seasonings.
Bring soup to a boil; reduce heat and simmer, partially
Heat bacon drippings in large heavy saucepan and sauté onions, celery and garlic, stirring occasionally, until tender.
Stir in beans, stock and seasonings.
Bring soup to a boil; reduce heat and simmer, partially
Chef
