Black Bean Float Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Ingredients
| Condensed black bean soup - 1 can {10 1/2 ounces) | ||
| Water | 1 | |
| Instant onion | 1/2 Teaspoon, minced | |
| Lemon juice | 1/2 Teaspoon | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Parsley | 1 1/2 Teaspoon, chopped | |
| Radish | 1 1/2 Teaspoon, chopped | |
Directions
GETTING READY
1) In a saucepan, add soup, water, onion, and lemon juice.
MAKING
2) Place the saucepan over medium heat.
3) Heat up the mixture by frequent stirring.
4) In another bowl, add sour cream, parsley, and radish to combine and prepare garnish.
SERVING
5) Serve the soup in individual bowls and float the garnish on soup.
1) In a saucepan, add soup, water, onion, and lemon juice.
MAKING
2) Place the saucepan over medium heat.
3) Heat up the mixture by frequent stirring.
4) In another bowl, add sour cream, parsley, and radish to combine and prepare garnish.
SERVING
5) Serve the soup in individual bowls and float the garnish on soup.
Chef
