Black Bean Float Recipe

Summary

CuisineCourse
DishMain Ingredient

Ingredients

 Black bean soup2 Can (10oz), condensed
 2 soup cans water
 Instant minced onion1 Teaspoon
 Lemon juice1 Teaspoon
 Sour cream1/2 Cup (16 tbs)
 Parsley1 Tablespoon, chopped
 1 tablespoon chopped radish

Directions

In saucepan, combine soup, water, onion, and lemon juice.
Heat; stir occasionally.
Meanwhile, combine sour cream, parsley, and radish; serve as a garnish on soup.
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