Black Bean Dip With Tortilla Chips Recipe
Ingredients
| Red bell pepper | 1 To taste | |
| Cilantro | 3/4 Cup (16 tbs), minced | |
| 3 tablespoons finely chopped green onions | ||
| Lime juice | 2 Tablespoon | |
| Balsamic vinegar | 2 Tablespoon | |
| Hot Sauce | 2 Tablespoon | |
| Ground allspice | 1/2 Teaspoon | |
| Ground cumin | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Black beans | 2 Can (10oz), drained | |
| 1 jalapeno pepper, seeded and diced | ||
| Garlic | 1 Clove (5gm), minced | |
| Red bell pepper | 1 To taste, chopped | |
| 6 (10-inch) flour tortillas, each cut into 8 wedges | ||
| Cooking spray | ||
Directions
1. Preheat broiler.
2. Cut bell pepper in half lengthwise,- discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet,- flatten with hand. Broil 5 minutes or until blackened. Place bell pepper halves in a zip-top plastic bag- seal. Let stand 5 minutes,- peel. Place bell pepper halves and next 12 ingredients (bell pepper through garlic) in a food processor,- process until smooth. Spoon into a bowl,-garnish with chopped bell pepper, if desired.
3. Preheat oven to 400°.
4. Arrange tortilla wedges in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 5 minutes or until golden.
2. Cut bell pepper in half lengthwise,- discard seeds and membranes. Place bell pepper halves, skin sides up, on a foil-lined baking sheet,- flatten with hand. Broil 5 minutes or until blackened. Place bell pepper halves in a zip-top plastic bag- seal. Let stand 5 minutes,- peel. Place bell pepper halves and next 12 ingredients (bell pepper through garlic) in a food processor,- process until smooth. Spoon into a bowl,-garnish with chopped bell pepper, if desired.
3. Preheat oven to 400°.
4. Arrange tortilla wedges in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 5 minutes or until golden.
Chef
