Black Bean Dip With Marjoram Recipe
Take this suggestion of how to prepare a Black Bean Dip With Marjoram and make a tasty dip for your guests as well as yourself. You will definitely like this Black Bean Dip With Marjoram dip. Go for it!
Summary
Main IngredientBeans
Ingredients
2 15-oz cans (900 g) low-sodium black beans, drained
1 cup (240 ml) diced white onion
1 tbs (15 ml) garlic, chopped
1 tbs (15 ml) chili powder
1/4 tsp (1 ml) white pepper
1 tbs (15 ml) cumin water
2 cups (480 ml) nonfat yogurt, plain
4 tbs (60 ml) Fresh Marjoram, chopped
3 cups (720 ml) jicama sticks
2 1/2 cups (590 ml) celery sticks
2 1/2 cups (590 ml) carrot sticks
Directions
Place beans, onion, garlic, chili powder, white pepper and cumin into a food processor and process until smooth, adding water until desired consistency is reached.
Remove to a bowl and fold in the yogurt and marjoram.
Remove to a bowl and fold in the yogurt and marjoram.
