Black Bean Dip Recipe
Ingredients
| Black beans | 1 Can (10oz), undrained | |
| Chili powder | 1 Teaspoon | |
| 1/4 teaspoon each salt, black pepper and ground cumin | ||
| Hot pepper sauce | 2 Drop | |
| 3/4 cup minced white onion | ||
| Garlic | 2 Clove (5gm), minced | |
| Green chilies | 1 Can (10oz), chopped | |
Directions
MAKING
1. Drain beans, reserving 2 tablespoons liquid and add both to a liquidizer or food processor jar.
2. Add spices and seasonings.
3. Blend into a smooth paste.
4. Remove into a serving bowl.
5. In a small nonstick skillet, add onion and garlic
6. On low heat, cook them covered until onion is tender and translucent
7. Uncover and sauté until it is golden.
8. Add chilies and sauté another 2 - 3 minutes
9. Add to bean mixture and mix well.
SERVING
10. Garnish with fresh cilantro, if desired.
11. Serve with toasted tortilla chips or use to make tostadas
1. Drain beans, reserving 2 tablespoons liquid and add both to a liquidizer or food processor jar.
2. Add spices and seasonings.
3. Blend into a smooth paste.
4. Remove into a serving bowl.
5. In a small nonstick skillet, add onion and garlic
6. On low heat, cook them covered until onion is tender and translucent
7. Uncover and sauté until it is golden.
8. Add chilies and sauté another 2 - 3 minutes
9. Add to bean mixture and mix well.
SERVING
10. Garnish with fresh cilantro, if desired.
11. Serve with toasted tortilla chips or use to make tostadas
Chef
