Black Bean Dip Recipe
Black bean dip is a peppy and delicious dip. This black bean dip recipe is prepared with canned beans processed with spiced like chili, cumin and flavored with hot pepper sauce. Combined with cooked onions and garlic, it mixed well and can be served fresh and warm.
Ingredients
1 can (15 ounces) black beans, undrained
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
2 drops hot pepper sauce
3/4 cup minced white onion
2 cloves garlic, minced
1 can (4 ounces) chopped green chilies, drained
Directions
Drain beans, reserving 2 tablespoons liquid.
Combine drained beans, reserved liquid, chili powder, salt, black pepper, cumin and hot pepper sauce in blender or food processor; process until smooth.
Combine onion and garlic in nonstick skillet or saucepan; cover and cook over low heat until onion is soft and translucent.
Uncover and cook until slightly browned.
Add chilies and cook 3 minutes more.
Add bean mixture and mix well.
Combine drained beans, reserved liquid, chili powder, salt, black pepper, cumin and hot pepper sauce in blender or food processor; process until smooth.
Combine onion and garlic in nonstick skillet or saucepan; cover and cook over low heat until onion is soft and translucent.
Uncover and cook until slightly browned.
Add chilies and cook 3 minutes more.
Add bean mixture and mix well.
