Black Bean Corn & Pepper Salad Recipe
Ingredients
| 2 cans black beans or cannellini drained and rinsed | ||
| 1 1/2 cups cooked fresh corn kernels | ||
| Corn kernels package | 1 , frozen | |
| 1 large red bell pepper seeded and finely chopped | ||
| Jalapeno | 2 Small, finely chopped | |
| Chopped cilantro | 1/2 Cup (16 tbs), firmly packed | |
| Lime juice | 1/4 Cup (16 tbs) | |
| Salad oil | 2 Tablespoon | |
| Lettuce leaves, rinsed and crisped | ||
| Lime wedges and cilantro sprigs | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice, and oil; mix lightly.
Season to taste with salt and pepper.
Cover and refrigerate for at least 1 hour or up to a day.
Season to taste with salt and pepper.
Cover and refrigerate for at least 1 hour or up to a day.
Chef
