Black Bean Chili With Turkey Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Black Bean Chili With Turkey is. Use the freshest of Poultry available to get the most amazing Black Bean Chili With Turkey. A delicious Side Dish, the Black Bean Chili With Turkey completes your meal. I cant believe you just have not tried my Black Bean Chili With Turkey recipe, yet.
Ingredients
1 pound dried black beans
3 tablespoons olive oil
4 large cloves garlic, minced
2 large yellow onions (about 12 ounces each), chopped
1 large green bell pepper, seeded, deribbed, and chopped
1 fresh jalapeno chile, seeded and finely chopped
1/4 cup chili con carne seasoning or chili powder
2 tablespoons brown sugar
1 teaspoon ground coriander
2 teaspoons ground cumin
1 teaspoon dried thyme
1 teaspoon dried oregano
1 can (28 ounces) diced tomatoes in juice
5 cups Turkey Stock or canned low-sodium chicken broth
1 teaspoon salt, or to taste
2 cups 1/2-inch dice of roast turkey
Freshly ground pepper
Cornmeal for thickening (optional)
4 tablespoons chopped fresh cilantro
Directions
Pick over the beans, removing any stones or other debris.
Rinse the beans and set them aside.
In a 4-quart or larger nonreactive heavy saucepan, heat the oil over medium heat.
Saute the garlic, onions, green pepper, and jalapeno chile until soft but not brown, about 5 minutes.
Add the chili con carne seasoning, brown sugar, coriander, cumin, thyme, and oregano.
Stir and cook 3 minutes longer.
Add the beans, diced tomatoes (including the juice), stock, and salt.
Bring to a boil, and reduce the heat to a simmer.
Cover and cook for 1 1/2 hours, or until the beans are tender.
Add the turkey and some pepper.
Taste and adjust the seasonings.
To thicken the chili, add 1 tablespoon of cornmeal at a time, simmering for 3 minutes after each addition, until it reaches the desired consistency.
Rinse the beans and set them aside.
In a 4-quart or larger nonreactive heavy saucepan, heat the oil over medium heat.
Saute the garlic, onions, green pepper, and jalapeno chile until soft but not brown, about 5 minutes.
Add the chili con carne seasoning, brown sugar, coriander, cumin, thyme, and oregano.
Stir and cook 3 minutes longer.
Add the beans, diced tomatoes (including the juice), stock, and salt.
Bring to a boil, and reduce the heat to a simmer.
Cover and cook for 1 1/2 hours, or until the beans are tender.
Add the turkey and some pepper.
Taste and adjust the seasonings.
To thicken the chili, add 1 tablespoon of cornmeal at a time, simmering for 3 minutes after each addition, until it reaches the desired consistency.
