Black Bean And Corn Soup Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Black beans - 2 cans of 15-ounces each, drained and rinsed | ||
| Mexican stewed tomatoes - 1 can of 14 1/2 ounces, undrained | ||
| Diced tomatoes - 1 can of 14 1/2 ounces, undrained | ||
| Whole kernel corn - 1 can od 11 ounces, drained | ||
| Green onions | 4 | |
| Chili powder - 2 to 3 tablespoons | ||
| Ground cumin | 1 Teaspoon | |
| Minced garlic | 1/2 Teaspoon, dried | |
Directions
MAKING
1) In a slow cooker, combine all the ingredients together.
2) Cover the cooker and cook over high heat for 5 to 6 hours.
SERVING
3) Serve as preferred.
1) In a slow cooker, combine all the ingredients together.
2) Cover the cooker and cook over high heat for 5 to 6 hours.
SERVING
3) Serve as preferred.
Chef
