Black Bean And Corn Salsa Recipe
Ingredients
| Black beans | 2 Cup (16 tbs), drained, rinsed | |
| Corn kernels | 1 Cup (16 tbs), frozen | |
| Plum tomatoes | 2 , diced | |
| Red onion | 1/2 , minced | |
| Serrano pepper | 1 To taste, minced | |
| Cilantro | 1 Tablespoon, chopped | |
| Olive oil | 1 Tablespoon | |
| Garlic | 4 Clove (5gm), minced | |
| Juice of 2 limes | ||
| Balsamic vinegar | 1 Tablespoon | |
| Cumin | 1 Teaspoon | |
| Hot pepper sauce | 2 Teaspoon | |
| Creole seasoning | 1 Teaspoon | |
Directions
In a large bowl, combine all ingredients and mix well.
Allow to marinate at least one hour before serving.
Allow to marinate at least one hour before serving.
Chef
