Black Bean And Corn Salad Recipe
Ingredients
| 1/3 cup olive or vegetable oil | ||
| Red wine vinegar | 1 Tablespoon | |
| Cider vinegar | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Ground cumin | 1/2 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Red cayenne pepper | 1/8 Teaspoon | |
| Black beans | 2 Can (10oz), drained, rinsed | |
| Whole kernel corn | 1 Can (10oz), drained | |
| Red onion | 3/4 Cup (16 tbs), chopped | |
| Sweet red pepper | 1/2 Cup (16 tbs), chopped | |
Directions
In a bowl, whisk the first nine ingredients until well blended.
Add the beans, corn, onion and red pepper; toss well.
Cover and chill 8 hours or overnight.
Add the beans, corn, onion and red pepper; toss well.
Cover and chill 8 hours or overnight.
Chef
