Black Bean And Corn Salad Recipe
A good way to win some compliments from friends and family is to prepare Black Bean And Corn Salad using this recipe. A yummy Side Dish dish that I recommend to my friends is this recipe of Black Bean And Corn Salad. Use the freshest of Beans available to get a great Black Bean And Corn Salad. If you like this recipe of Black Bean And Corn Salad, please share with friends and family through popular networking sites.
Ingredients
1/3 cup olive or vegetable oil
1 tablespoon red wine vinegar
1 teaspoon cider vinegar
1 garlic clove, minced
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon salt, optional
1/4 teaspoon sugar
1/8 teaspoon ground red or cayenne pepper
2 cans (15 ounces each) black beans, rinsed and drained
1 can (8 ounces) whole kernel corn, drained
3/4 cup chopped red onion
1/2 cup chopped sweet red pepper
Directions
In a bowl, whisk the first nine ingredients until well blended.
Add the beans, corn, onion and red pepper; toss well.
Cover and chill 8 hours or overnight.
Add the beans, corn, onion and red pepper; toss well.
Cover and chill 8 hours or overnight.
