Black Bean and Chipotle Pepper Soup Recipe
Ingredients
| Green pepper | 1 Cup (16 tbs), chopped | |
| Onion | 1 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| 1 tablespoon olive oil or cooking oil | ||
| 2 15-ounce cans black beans, rinsed and drained | ||
| Beef broth | 1 14 Ounce | |
| Tomato | 1 Cup (16 tbs), chopped | |
| Snipped parsley | 2 Tablespoon | |
| 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed | ||
| Dried oregano | 2 Teaspoon, crushed | |
| 2 teaspoons chopped canned chipotle pepper in adobo sauce | ||
Directions
1. In a large saucepan cook sweet pepper, onion, and garlic in hot oil for 3 minutes. Stir in black beans, beef broth, tomato, snipped cilantro, thyme, oregano, and chipotle pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes.
2. If desired, mash beans slightly. If desired, garnish with sour cream and cilantro sprigs.
2. If desired, mash beans slightly. If desired, garnish with sour cream and cilantro sprigs.
Chef
