Black And White Rugelach Recipe
Ingredients
| 1 6-ounce package semisweet chocolate chips | ||
| 1 6-ounce package white chocolate chips | ||
| pieces | 12 | |
Directions
1. Melt semisweet chocolate chips and white chocolate chips in separate bowls, according to package directions.
2. Dip each piece of rugala halfway into the melted semisweet chocolate. Set aside and let chocolate harden.
3. Dip uncoated half of the rugala into the melted white chocolate. Set aside and let harden.
2. Dip each piece of rugala halfway into the melted semisweet chocolate. Set aside and let chocolate harden.
3. Dip uncoated half of the rugala into the melted white chocolate. Set aside and let harden.
Chef
