Black And White Cookies Recipe
Ingredients
| 8 oz. sugar-free chocolate | ||
| Pkg. cake mix | ||
| Egg white | 1 | |
| Water | 2 Teaspoon | |
| White chocolate chips | 1/2 Cup (16 tbs) | |
Directions
Use a vegetable spray to lightly grease the cookie sheets.
Combine chocolate cake mix, egg white, and water in a small bowl.
Beat at low speed until mixture is thoroughly blended.
Stir in white chocolate chips.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 10 to 12 minutes.
Allow cookies to cool slightly on sheets before removing.
Combine chocolate cake mix, egg white, and water in a small bowl.
Beat at low speed until mixture is thoroughly blended.
Stir in white chocolate chips.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 10 to 12 minutes.
Allow cookies to cool slightly on sheets before removing.
Chef
