Black And White Cookies Recipe
Summary
MethodBaked
Ingredients
8 oz. sugar-free chocolate
Pkg. cake mix
1 egg white
2 tsp water
1/2 cup white chocolate chips
Directions
Use a vegetable spray to lightly grease the cookie sheets.
Combine chocolate cake mix, egg white, and water in a small bowl.
Beat at low speed until mixture is thoroughly blended.
Stir in white chocolate chips.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 10 to 12 minutes.
Allow cookies to cool slightly on sheets before removing.
Combine chocolate cake mix, egg white, and water in a small bowl.
Beat at low speed until mixture is thoroughly blended.
Stir in white chocolate chips.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 350°F (175°C) for 10 to 12 minutes.
Allow cookies to cool slightly on sheets before removing.
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