Black And White Brownies Recipe
Your search for great Black And White Brownies ends now. When on a Diabetic diet make this Black And White Brownies recipe. This Black And White Brownies as a Dessert is a winner! Whenever you try out this Black And White Brownies, don't forget to let me know your experience while preparing and eating it .
Ingredients
1 cup cake flour
1 tsp baking powder
1/4 tsp salt
1/2 cup shortening, softened
1/2 cup granulated sugar replacement
2 eggs
1 tsp vanilla extract
1 tsp water
1/4 cup unsweetened coconut, grated
1 tsp coconut milk
1 oz. baking chocolate, melted
Directions
Sift together the flour, baking powder and salt.
Cream shortening and sugar replacement until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla extract and water.
Divide batter into two equal parts.
To one part add unsweetened coconut and coconut milk.
Stir to completely blend.
To the remaining half, beat in the melted chocolate.
Spread coconut mixture on bottom of well greased 8 in. (20 cm) sq. pan.
Spread chocolate layer on top of coconut layer.
Bake at 350°F (175°C) for 25 to 30 minutes.
Cut into 1 x 2 in. (2.5 x 5 cm) bars.
Cream shortening and sugar replacement until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla extract and water.
Divide batter into two equal parts.
To one part add unsweetened coconut and coconut milk.
Stir to completely blend.
To the remaining half, beat in the melted chocolate.
Spread coconut mixture on bottom of well greased 8 in. (20 cm) sq. pan.
Spread chocolate layer on top of coconut layer.
Bake at 350°F (175°C) for 25 to 30 minutes.
Cut into 1 x 2 in. (2.5 x 5 cm) bars.
