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Black And White Brownies Recipe
|Cake flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs), softened|
|Granulated sugar replacement||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Unsweetened coconut||1⁄4 Cup (4 tbs), grated|
|Coconut milk||1 Teaspoon|
|Baking chocolate||1 Ounce, melted|
Serving size: Complete recipe
Calories 1858 Calories from Fat 1211
% Daily Value*
Total Fat 138 g211.9%
Saturated Fat 44.9 g224.4%
Trans Fat 13.5 g
Cholesterol 423 mg
Sodium 1035.2 mg43.1%
Total Carbohydrates 133 g44.4%
Dietary Fiber 22.1 g88.4%
Sugars 3.1 g
Protein 38 g75.3%
Vitamin A 9.7% Vitamin C 1.3%
Calcium 55.9% Iron 44.3%
*Based on a 2000 Calorie diet
Cream shortening and sugar replacement until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla extract and water.
Divide batter into two equal parts.
To one part add unsweetened coconut and coconut milk.
Stir to completely blend.
To the remaining half, beat in the melted chocolate.
Spread coconut mixture on bottom of well greased 8 in. (20 cm) sq. pan.
Spread chocolate layer on top of coconut layer.
Bake at 350°F (175°C) for 25 to 30 minutes.
Cut into 1 x 2 in. (2.5 x 5 cm) bars.