Black And White Beans Oriental Style Recipe
Would you like to try a delicious Black And White Beans Oriental Style recipe? Served as Side Dish the Black And White Beans Oriental Style comes from Chinese culinary art. The key ingredient in Black And White Beans Oriental Style is Vegetable. This delicious awaits you, try it right away!.
Ingredients
4 medium-size carrots, peeled and sliced 1/4 inch thick
8 medium-size mushroom caps, sliced 1/4 inch thick
2 tablespoons reduced-sodium soy sauce
1 tablespoon dark sesame oil
1/4 cup lemon juice
2 tablespoons water
1 teaspoon grated lemon rind
2 cups cooked black beans or red kidney beans
2 cups cooked white California beans, navy beans, or chick peas
4 green onions, including tops, thinly sliced
Directions
1 In a large heavy saucepan, combine the carrots, mushrooms, soy sauce, sesame oil, lemon juice, water, and lemon rind.
Bring to a boil over moderate heat and cook, covered, for 4 minutes or until the carrots are just tender.
2 Add the black beans and white beans, cover, and cook, stirring occasionally, over moderate heat for 8 minutes or until the beans are very hot and the liquid has thickened.
Stir in the green onions and cook, covered, for 2 minutes or until they are slightly softened.
Bring to a boil over moderate heat and cook, covered, for 4 minutes or until the carrots are just tender.
2 Add the black beans and white beans, cover, and cook, stirring occasionally, over moderate heat for 8 minutes or until the beans are very hot and the liquid has thickened.
Stir in the green onions and cook, covered, for 2 minutes or until they are slightly softened.
