Bittersweet Chocolate Sauce De Luxe Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCanadianCourseDessert
Interest GroupParty

Ingredients

 
12 oz. semisweet chocolate pieces
 
2 oz. (2 sq.) unsweetened chocolate
 
1 cup heavy cream
 
1 teaspoon vanilla extract

Directions

Heat all ingredients together in the top of a double boiler set over hot (not steaming) water; stir frequently until smooth.
Sauce may be stored, covered, in refrigerator.
Serve hot for ice cream sundaes or cool for ice cream sodas.

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