Bittersweet Chocolate Fondue Recipe
Ingredients
1 package semi quart sweet chocolate pieces
2 squares baking chocolate
1 1/2 cup light cream
1 teaspoon vanilla extract
Directions
In glass serving bowl, combine chocolates and cook on roast (7) for 4 minutes or until melted, stirring once during cooking.
With wire whip stir in cream and vanilla.
Cook on roast (7) for 30 seconds or until mixture is smooth.
With wire whip stir in cream and vanilla.
Cook on roast (7) for 30 seconds or until mixture is smooth.
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