Bittersweet Sauce Recipe
Loaded with taste, this Bittersweet Sauce recipe is a plateful of temptation! I prepare this yum Bittersweet Sauce as a Dessert every month or even more often. This Bittersweet Sauce is a Diabetic recipe. A family favorite that is feasted upon every weekend, this Bittersweet Sauce recipe should not be missed!
Ingredients
3 tsp unsweetened cocoa powder
1 tsp flour
1 1/2 cup nonfat milk
2 tsp margarine or butter (optional)
3 pkts. Concentrated acesulfame-K
1 tsp vanilla extract
Directions
Combine the cocoa and flour in the top of a double boiler.
Add the milk slowly, stirring until the mixture is free of lumps.
Cook over boiling water stirring until the mixture is thick and smooth.
Remove from the heat and stir in the margarine or butter.
Let cool for 15 minutes.
Add the acesulfame-K and vanilla extract.
Stir.
Add the milk slowly, stirring until the mixture is free of lumps.
Cook over boiling water stirring until the mixture is thick and smooth.
Remove from the heat and stir in the margarine or butter.
Let cool for 15 minutes.
Add the acesulfame-K and vanilla extract.
Stir.
