Bittersweet Farm Chicken Recipe
Are you looking for a food lovers delight Bittersweet Farm Chicken recipe? It is the perfect choice for Side Dish. Use the freshest of Chicken available to get a flavorful Bittersweet Farm Chicken. Roll up your sleeves and try this yummy Bittersweet Farm Chicken recipe.
Ingredients
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 (3 1/2- to 4-pound) frying chicken, cut into serving pieces
8 tablespoons butter or margarine, divided
1/4 cup lemon juice
1/4 cup orange-flavored liqueur
1/4 cup honey
2 tablespoons orange zest
1 tablespoon soy sauce
Whole cooked baby carrots
Directions
Preheat oven to 350°F.
Combine flour, salt and pepper in large plastic bag.
Add chicken pieces, a few at a time, to bag; shake to coat completely with flour mixture.
Melt 4 tablespoons of the butter in large baking pan.
Roll chicken in butter to coat all sides; arrange skin side down in a single layer in pan.
Bake 30 minutes.
Meanwhile, melt remaining 4 tablespoons butter in small saucepan over medium heat.
Stir in lemon juice, liqueur, honey, orange zest and soy sauce; reserve 2 tablespoons of the mixture.
Remove chicken from oven; turn pieces over.
Pour remaining honey mixture over chicken.
Continue baking, basting occasionally, 30 minutes or until chicken is glazed and tender.
Toss reserved honey mixture with cooked carrots; serve with chicken.
Garnish as desired.
Combine flour, salt and pepper in large plastic bag.
Add chicken pieces, a few at a time, to bag; shake to coat completely with flour mixture.
Melt 4 tablespoons of the butter in large baking pan.
Roll chicken in butter to coat all sides; arrange skin side down in a single layer in pan.
Bake 30 minutes.
Meanwhile, melt remaining 4 tablespoons butter in small saucepan over medium heat.
Stir in lemon juice, liqueur, honey, orange zest and soy sauce; reserve 2 tablespoons of the mixture.
Remove chicken from oven; turn pieces over.
Pour remaining honey mixture over chicken.
Continue baking, basting occasionally, 30 minutes or until chicken is glazed and tender.
Toss reserved honey mixture with cooked carrots; serve with chicken.
Garnish as desired.
