Bittersweet Recipe
Ingredients
| Sweet vermouth | 1 1/2 Ounce | |
| Dry vermouth | 1 1/2 Ounce | |
| 2 dashes Angostura bitters | ||
| Orange bitters | 1 Dash | |
| Orange peel | ||
Directions
Stir together the sweet and dry vermouth, Angostura and orange bitters with ice.
Strain into a chilled glass.
Twist the orange peel over the glass and drop it in.
Strain into a chilled glass.
Twist the orange peel over the glass and drop it in.
Chef
