Bitter Orange Cake Recipe




 Eggs4 Large
 Sugar1⁄4 Cup (4 tbs)
 Flour1⁄3 Cup (5.33 tbs)
 Lemon rind1⁄2 Teaspoon
 Butter2 Tablespoon
 Bitter orange3 Tablespoon
 Marmalade/Jam1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
 Powdered sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1328 Calories from Fat 398

% Daily Value*

Total Fat 45 g68.9%

Saturated Fat 21.7 g108.4%

Trans Fat 0 g

Cholesterol 910.4 mg

Sodium 373.9 mg15.6%

Total Carbohydrates 211 g70.4%

Dietary Fiber 3.9 g15.4%

Sugars 163.6 g

Protein 31 g61.7%

Vitamin A 36.5% Vitamin C 18.2%

Calcium 18.4% Iron 32.6%

*Based on a 2000 Calorie diet


Beat egg yolks till pale in color, add sugar, beat, then add flour & rind.
Beat egg whites well, pour in the egg yolks mixture, stir carefully.
Brush 9x14-inch baking pan with one tablespoon of butter, line with wax paper, and brush over with butter.
Pour the batter into the pan.
Bake in a preheated 400 degree oven for about 10-15 minutes, or until cake seems done.
Cut the cake into two, then cut each piece into two again.
Now you have 4 sheets of about 9x3-inch each.
Make a four layer cake, spreading the jam in between layers.
Sprinkle with powdered sugar.
Cut desired size for breakfast.