Bitter Orange Cake Recipe
Ingredients
| Eggs | 4 Large | |
| Sugar | 1/4 Cup (16 tbs) | |
| Flour | 1/3 Cup (16 tbs) | |
| 1/2 teaspoon lemon rind | ||
| Butter | 2 Tablespoon | |
| Bitter orange | 3 Tablespoon | |
| Marmalade or jam | ||
| Powdered sugar | 1 Tablespoon | |
Directions
Beat egg yolks till pale in color, add sugar, beat, then add flour & rind.
Beat egg whites well, pour in the egg yolks mixture, stir carefully.
Brush 9x14-inch baking pan with one tablespoon of butter, line with wax paper, and brush over with butter.
Pour the batter into the pan.
Bake in a preheated 400 degree oven for about 10-15 minutes, or until cake seems done.
Cut the cake into two, then cut each piece into two again.
Now you have 4 sheets of about 9x3-inch each.
Make a four layer cake, spreading the jam in between layers.
Sprinkle with powdered sugar.
Cut desired size for breakfast.
Beat egg whites well, pour in the egg yolks mixture, stir carefully.
Brush 9x14-inch baking pan with one tablespoon of butter, line with wax paper, and brush over with butter.
Pour the batter into the pan.
Bake in a preheated 400 degree oven for about 10-15 minutes, or until cake seems done.
Cut the cake into two, then cut each piece into two again.
Now you have 4 sheets of about 9x3-inch each.
Make a four layer cake, spreading the jam in between layers.
Sprinkle with powdered sugar.
Cut desired size for breakfast.
Chef
