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Bitter Sweet Chocolate Zabaglione Recipe
|Chocolate||4 Ounce (bittersweet)|
|Half and half||1⁄4 Cup (4 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Marsala wine||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1309 Calories from Fat 529
% Daily Value*
Total Fat 61 g93.7%
Saturated Fat 31.6 g158.1%
Trans Fat 0 g
Cholesterol 947.8 mg
Sodium 85.5 mg3.6%
Total Carbohydrates 160 g53.3%
Dietary Fiber 6.7 g26.8%
Sugars 138.3 g
Protein 19 g37.7%
Vitamin A 25.9% Vitamin C 0.91%
Calcium 20.7% Iron 31.4%
*Based on a 2000 Calorie diet
In double boiler, over simmering water, beat egg yolks with hand mixer.
Gradually add sugar, beating on high until creamy.
Add Marsala, stirring to heat slightly.
Beat on high until mixture starts to thicken.
Remove from heat and continue beating until very thick.
Stir 1/2 cup of egg yolk mixture into chocolate; fold the two mixtures together.