Bitter Orange Sauce Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Ingredients
| Seville Oranges - 2, small | ||
| Stock | 1/2 Pint, made | |
| Port | 5 Tablespoon | |
| Brown Sugar - 3 heaped | ||
| Plain flour | 1 | |
| Salt | To Taste | |
| Pepper | 1 To taste | |
Directions
GETTING READY
1) Using a peeler, peel the rinds of the oranges
2) Cut the rinds into fine thin shreds
3) Blanch them in some boiling water and drain well
4) Squeeze the juice from the oranges into a bowl and keep aside
5) Once the duck is cooked and transferred to a serving plate to relax
6) Into a saucepan spoon the fat from the tin and sprinkle flour into it and stir well
MAKING
7) Make a smooth paste and cook over medium heat till browned
8) During cooking, scrape the base and sides of the saucepan
9) Add the stock to the flour and stirring continuously make a smooth sauce
10) Add the sugar and cook for a minute or two
11) Add the orange rind and juices and finish off by seasoning with salt
and pepper
FINALIZING
12) Add in the port to the sauce and stir well to blend just before serving
SERVING
13) Serve the sauce over the duck and serve immediately
1) Using a peeler, peel the rinds of the oranges
2) Cut the rinds into fine thin shreds
3) Blanch them in some boiling water and drain well
4) Squeeze the juice from the oranges into a bowl and keep aside
5) Once the duck is cooked and transferred to a serving plate to relax
6) Into a saucepan spoon the fat from the tin and sprinkle flour into it and stir well
MAKING
7) Make a smooth paste and cook over medium heat till browned
8) During cooking, scrape the base and sides of the saucepan
9) Add the stock to the flour and stirring continuously make a smooth sauce
10) Add the sugar and cook for a minute or two
11) Add the orange rind and juices and finish off by seasoning with salt
and pepper
FINALIZING
12) Add in the port to the sauce and stir well to blend just before serving
SERVING
13) Serve the sauce over the duck and serve immediately
Chef
