Bitter Green Salad in Honey Lemon Tahini Part 3: Preparing Salad Recipe Video
Ingredients
| Tahini sauce | 2 Tablespoon | |
| Avocado | 1 Medium, scoop | |
| Kale greens | 2 Medium | |
| Dandelion greens | 50 Gram (as needed) | |
| Almonds | 5 |
Nutrition Facts
Serving size
Calories 245 Calories from Fat 181
% Daily Value*
Total Fat 21 g32.6%
Saturated Fat 3 g15.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 71.2 mg3%
Total Carbohydrates 14 g4.6%
Dietary Fiber 9.3 g37.2%
Sugars 1 g
Protein 4 g8.6%
Vitamin A 43.5% Vitamin C 33.4%
Calcium 7.8% Iron 7.4%
*Based on a 2000 Calorie diet
Directions
1)Wash the vegetables and tear apart. Set them in a bowl.
2)Spread some tahini sauce on top and crush some almonds and spread this on top.
3)Toss in some avocado and mix well.
SERVING:
4)Served best with raw hummus on the side.
Editors Review
Now it is time to prepare the salad. So watch this video to learn how to use the bunch of greens and how to assemble the salad for serving.Chef
