Bitesize Broiled Falafel Recipe
Bitesize Broiled Falafel makes a juicy combination with yogurt dips. This Bitesize Broiled Falafel is pretty is easy to prepare and is rich with the flavor of sesame butter, garbanzo beans and spices. Give this yummy Bitesize Broiled Falafel a try.
Ingredients
| Canned chickpeas | 2 Cup (16 tbs), cooked, drained | |
| Garlic | 2 Clove (5gm), minced | |
| Egg | 1 | |
| Ground cumin | 1 Teaspoon | |
| 1/2 Cup Chopped Fresh Cilantro Or Parsley | ||
| Chili powder | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Nut butter | 1/4 Cup (16 tbs) | |
Directions
In the work bowl of a food processor or the container of an electric blender, combine garbanzo beans, cilantro, sesame butter, garlic, egg, cumin, chili powder and Worcestershire sauce.
Process or blend until smooth.
Drop by teaspoons onto a greased baking sheet, flatten each portion.
If desired, brush with vegetable oil.
Broil, 4 to 5 inches from the heat, 2 to 3 minutes on each side, or until lightly browned.
Serve warm with yogurt dips.
Process or blend until smooth.
Drop by teaspoons onto a greased baking sheet, flatten each portion.
If desired, brush with vegetable oil.
Broil, 4 to 5 inches from the heat, 2 to 3 minutes on each side, or until lightly browned.
Serve warm with yogurt dips.
Chef
