Bite A Pizza Recipe




 Dinner rolls16 Ounce, refrigerated (2 Packages 8 Ounce Each)
 Salt1 Teaspoon
 Vinegar1 Teaspoon
 Hot pepper sauce To Taste
 Bulk sausage1 1⁄2 Pound (Sweet Or Hot)
 Garlic1 Clove (5 gm), minced
 Pizza sauce10 Ounce (1 Jar)
 Dried oregano1 Teaspoon
 Plum tomatoes1 Can (10 oz), drained and chopped
 Sharp cheddar cheese1 Pound, shredded

Nutrition Facts

Serving size: Complete recipe

Calories 4196 Calories from Fat 1863

% Daily Value*

Total Fat 225 g345.7%

Saturated Fat 111.4 g557.2%

Trans Fat 0 g

Cholesterol 1448.5 mg

Sodium 10770.1 mg448.8%

Total Carbohydrates 291 g96.9%

Dietary Fiber 27.1 g108.5%

Sugars 33.2 g

Protein 277 g554.7%

Vitamin A 177.4% Vitamin C 106.4%

Calcium 376.3% Iron 125%

*Based on a 2000 Calorie diet


Separate rolls into fourths; arrange on ungreased cookie sheets.
Prick each several times with fork.
Bake in 300 degree oven 10 minutes, until slightly browned.
Fry sausage in skillet until it crumbles and just begins to brown, while still moist remove from skillet and drain on paper.
In saucepan heat pizza sauce, tomatoes, salt, sugar, hot sauce, garlic and oregano; simmer 10 minutes.
Remove from heat and cool by setting pan over bowl of cold water.
On each biscuit piece, place a teaspoonful of sauce, another of sausage, then sprinkle with shredded cheese.
Freeze until needed or bake at once in 375°F oven 10 minutes.
Topping may be changed to include mushrooms, green and red peppers, olives, anchovies, etc.
This recipe makes 96 small pizza pies for appetizers, snacks, impromptu suppers.