Bite Size Quiches Recipe
Ingredients
Crust
1 1/2 cups whole wheat pastry flour
1/2 teaspoon salt
1/3 cup oil
About 4 tablespoons ice water
Filling
6 slices bacon, nitrite-free
About 1 ounce grated swiss cheese
1 egg
1/3 cup light cream
1 teaspoon chopped chives
Dash of white pepper
1/8 teaspoon nutmeg
1/4 teaspoon salt
Directions
Preheat oven to 400° F.
Mix together flour and salt.
Mix together oil and water.
Add liquids to dry ingredients, and stir with fork until dough forms a ball.
Divide into twelve small balls and press each ball of dough into one space of a miniature muffin tin, forming a little pastry shell.
Build up a nice edge.
Fry bacon until crisp; drain and crumble.
Place bits of crumbled bacon and grated cheese in each of the twelve miniature quiche shells.
Lightly beat together remaining ingredients and carefully spoon into shells.
Sprinkle with nutmeg.
Bake in preheated oven for about 15 minutes.
Mix together flour and salt.
Mix together oil and water.
Add liquids to dry ingredients, and stir with fork until dough forms a ball.
Divide into twelve small balls and press each ball of dough into one space of a miniature muffin tin, forming a little pastry shell.
Build up a nice edge.
Fry bacon until crisp; drain and crumble.
Place bits of crumbled bacon and grated cheese in each of the twelve miniature quiche shells.
Lightly beat together remaining ingredients and carefully spoon into shells.
Sprinkle with nutmeg.
Bake in preheated oven for about 15 minutes.
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