French Bistro Salad Recipe Video

In many supermarket produce sections you will find a refrigerated bin with different types of lettuces and greens mixed together.

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Servings4CuisineFrench
CourseSide DishMethodMixing
SpecialityPart of MenuMain IngredientVegetable

Ingredients

 
granulated sugar 1/2 cup
 
salt 3/4 tsp
 
celery seed 1 1/2 tsps
 
paprika 1 1/2 tsps
 
garlic powder 1 1/2 tsps
 
onion powder 1 1/2 tsps
 
dry mustard 1 1/2 tsps
 
vegetable oil 3/4 cup
 
olive oil 1/2 cup
 
red wine vinegar 3 Tbsps
 
balsamic vinegar 3 Tbsps
 
baby lettuces and greens 1 lb
 
raisin 1/2 cup garnish

Directions

1. In a bowl combine the sugar, salt, celery seed, paprika, garlic powder, onion powder, and dry mustard.
2. Wisk in the vegetable oil.
3. Wisk in the olive oil.
4. Wisk in the red wine vinegar.
5. Wisk in the balsamic vinegar.
6. In a salad bowl place the fresh baby lettuces and greens.
7. Drizzle the salad dressing and toss.
8. Garnish with raisins to your liking.

For more information please visit: http://www.simplefoodie.com

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