French Bistro Salad Recipe Video

In many supermarket produce sections you will find a refrigerated bin with different types of lettuces and greens mixed together.

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Servings4Cuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Granulated sugar1⁄2 Cup (8 tbs)
 Salt3⁄4 Teaspoon
 Celery seed1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Garlic powder1⁄2 Teaspoon
 Onion powder1⁄2 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Vegetable oil3⁄4 Cup (12 tbs)
 Olive oil1⁄2 Cup (8 tbs)
 Red wine vinegar3 Tablespoon
 Balsamic vinegar3 Tablespoon
 Lettuces1 Pound
 Raisin1⁄2 Cup (8 tbs), garnish

Nutrition Facts

Serving size

Calories 806 Calories from Fat 608

% Daily Value*

Total Fat 69 g105.9%

Saturated Fat 9.2 g45.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 403.3 mg16.8%

Total Carbohydrates 50 g16.5%

Dietary Fiber 2.7 g10.9%

Sugars 41.3 g

Protein 3 g5.4%

Vitamin A 174.5% Vitamin C 36.2%

Calcium 7.2% Iron 12%

*Based on a 2000 Calorie diet

Directions

1. In a bowl combine the sugar, salt, celery seed, paprika, garlic powder, onion powder, and dry mustard.
2. Wisk in the vegetable oil.
3. Wisk in the olive oil.
4. Wisk in the red wine vinegar.
5. Wisk in the balsamic vinegar.
6. In a salad bowl place the fresh baby lettuces and greens.
7. Drizzle the salad dressing and toss.
8. Garnish with raisins to your liking.

For more information please visit: http://www.simplefoodie.com

Editors Review

This is an amazing video for a fantastic French Bistro Salad. This recipe is easily adaptable and great for those looking forward to loose their weight. The chef makes this quintessential salad with bright, crisp greens , tangy vinaigrettes and sweet raisins. Enjoy this amazing salad, it's simply awesome!
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