French Bistro Salad Recipe Video
Ingredients
| Granulated sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Celery seed | 1⁄2 Teaspoon | |
| Paprika | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄2 Teaspoon | |
| Onion powder | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Vegetable oil | 3⁄4 Cup (12 tbs) | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Red wine vinegar | 3 Tablespoon | |
| Balsamic vinegar | 3 Tablespoon | |
| Lettuces | 1 Pound | |
| Raisin | 1⁄2 Cup (8 tbs), garnish |
Nutrition Facts
Serving size
Calories 806 Calories from Fat 608
% Daily Value*
Total Fat 69 g105.9%
Saturated Fat 9.2 g45.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 403.3 mg16.8%
Total Carbohydrates 50 g16.5%
Dietary Fiber 2.7 g10.9%
Sugars 41.3 g
Protein 3 g5.4%
Vitamin A 174.5% Vitamin C 36.2%
Calcium 7.2% Iron 12%
*Based on a 2000 Calorie diet
Directions
2. Wisk in the vegetable oil.
3. Wisk in the olive oil.
4. Wisk in the red wine vinegar.
5. Wisk in the balsamic vinegar.
6. In a salad bowl place the fresh baby lettuces and greens.
7. Drizzle the salad dressing and toss.
8. Garnish with raisins to your liking.
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