Bistecca Di Manzo Al Funghi Recipe
Ingredients
| Oil | 2 Tablespoon | |
| Striploin steaks 4-8 oz. each | ||
| Mushrooms | 12 , sliced | |
| Green onions, chopped 2 | ||
| Consomme 4 oz. | ||
| Flour | 1 Tablespoon | |
| Melted butter | 2 Tablespoon | |
| Red wine | 4 Ounce | |
| Heavy cream | 4 Ounce | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Pinch | |
| Nutmeg Pinch | ||
Directions
Heat oil in a large frying pan and cook steaks for 5 minutes on each side.
Remove and keep warm.
Add mushrooms and green onions to the pan and cook for 5 minutes.
Add consomme, bring to a boil, and let reduce for 3-5 minutes.
Mix flour and butter together, whisk into sauce, then cook for 1 minute still stirring constantly.
Whisk in the wine, cream, parsley and seasonings.
Cook for 3 minutes, then pour over the steaks and serve.
Remove and keep warm.
Add mushrooms and green onions to the pan and cook for 5 minutes.
Add consomme, bring to a boil, and let reduce for 3-5 minutes.
Mix flour and butter together, whisk into sauce, then cook for 1 minute still stirring constantly.
Whisk in the wine, cream, parsley and seasonings.
Cook for 3 minutes, then pour over the steaks and serve.
Chef
