Bistecca Alla Fiorentina Recipe
Ingredients
| Olive oil | 4 Tablespoon | |
| Parsley | 2 Tablespoon, chopped | |
| Sage | 1 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| T-bone or striploin steaks 4-12 oz. each. | ||
| Juice of 2 lemons | ||
| Lemon wedges | 4 | |
| Spinach, cooked and drained 1 lb. | ||
Directions
Combine first 8 ingredients and marinate steaks for at least 2 hours.
Grill over white hot coals for 6 minutes each side, basting with lemon juice.
Serve with lemon wedges and buttered spinach.
Grill over white hot coals for 6 minutes each side, basting with lemon juice.
Serve with lemon wedges and buttered spinach.
Chef
