Bistecca Alla Fiorentina Recipe
Ingredients
| T-bone, porterhouse or sirloin steak - 2 1/2- to 3-lb, cut into 3/4 to 1 inch thick slices | ||
| Garlic - 3 to 4 cloves, crushed | ||
| Vinegar | 1/3 Cup (16 tbs) | |
| Dried oregano | 1 Teaspoon | |
| Parsley | 2 Tablespoon, finely chopped | |
| Olive oil | 1/4 Pint | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Preheat the grll at its highest temperature.
MAKING
2. In a shallow baking dish place the steak.
3. Add vinegar, garlic, oregano, parsley and oil.
4. Place the steak in the marinade. Turn well so that the meat gets well coated.Marinate at room temperature for 30 minutes or refrigerate for the same time.
5. In the baking dish place the steak.
6. Remove the marinade.
7. Grill the steak for 4 minutes on all sides, till the meat is done.
SERVING
8. Serve Bistecca Alla Fiorentina seasoned with salt.
1. Preheat the grll at its highest temperature.
MAKING
2. In a shallow baking dish place the steak.
3. Add vinegar, garlic, oregano, parsley and oil.
4. Place the steak in the marinade. Turn well so that the meat gets well coated.Marinate at room temperature for 30 minutes or refrigerate for the same time.
5. In the baking dish place the steak.
6. Remove the marinade.
7. Grill the steak for 4 minutes on all sides, till the meat is done.
SERVING
8. Serve Bistecca Alla Fiorentina seasoned with salt.
Chef
