Bisquick Yeast Rolls Recipe
Ingredients
1 pkg. active dry yeast
2/3 cup warm water (not hot€”110 to 115°)
2 tbsp. sugar
2 tbsp. shortening
2 1/2 cups Bisquick melted butter
Directions
Dissolve yeast in water.
Stir in sugar, shortening, and Bisquick; beat vigorously.
Turn dough onto surface well dusted with Bisquick.
Knead until smooth, about 20 times.
Shape as desired, into crescents, rolls, etc.
Place on lightly greased baking sheet.
Cover with damp cloth.
Let rise in warm place (85 °) until double, about 30 min.
Heat oven to 400° (mod. hot).
Bake 10 to 15 min., depending on size.
Brush with melted butter after baking.
Stir in sugar, shortening, and Bisquick; beat vigorously.
Turn dough onto surface well dusted with Bisquick.
Knead until smooth, about 20 times.
Shape as desired, into crescents, rolls, etc.
Place on lightly greased baking sheet.
Cover with damp cloth.
Let rise in warm place (85 °) until double, about 30 min.
Heat oven to 400° (mod. hot).
Bake 10 to 15 min., depending on size.
Brush with melted butter after baking.
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