Easy Cheese Pizza and Stuffed Crust Pepperoni Pizza Recipe Video
Professional chef and author, Cricket Azima for the Betty Crocker kitchens shares her secrets on how to make an Extra-Easy Pizza with your family. This great recipe starts with a light flakey crust and ends with customized toppings so that everyone has their favorite combo. Bon Appétit!
Ingredients
Easy Cheese Pizza
Original Bisquick® mix - 1 1/2 cups
Very hot water - 1/3 cup
Pizza sauce - 1 can (8 ounces)
Pepperoni - 1 package (3 1/2 ounces), sliced
Fresh mushroom - 1/2 cup, sliced
Bell pepper - 1/2 cup, chopped
Mozzarella cheese - 1 1/2 cups (6 ounces), shredded
Stuffed Crust Pepperoni Pizza
Original Bisquick® mix - 3 cups
Very hot water - 2/3 cup
Olive or vegetable oil - 2 tablespoons
Pepperoni - 3/4 cup, diced
Colby-Monterey Jack string cheese (from 10-oz package) - 4 sticks, cut in half lengthwise
Pizza sauce - 1 can (8 ounce)
Italian cheese blend - 2 cups (8 ounce), shredded
Fresh mushrooms - 1 cup, sliced
Small green bell pepper - 1, chopped (1/2 cup)
Ripe olives - 1 can (2.25 ounce) sliced, drained
Directions
GETTING READY
1. Preheat oven to 450ºF.
2. Grease 12-inch pizza pan.
MAKING
3. In a bowl, take Bisquick mix and add very hot water. Stir it 20 times until soft dough forms.
4. Press dough in pizza pan.
5. Spread tomato or pesto sauce all over the crust.
6. Sprinkle shredded mozzarella cheese over it.
7. Top it with cut vegetables of your choice.
8. Bake it in an oven at 450ºF for 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
SERVING
9. Serve it sliced with a sauce of your choice.
Stuffed Crust Pepperoni Pizza
GETTING READY
1. Preheat oven to 450ºF.
2. Grease 12-inch pizza pan.
MAKING
3. In a bowl, take Bisquick mix and add very hot water. Stir it 20 times until soft dough forms.
4. Press dough in pizza pan and while doing so leave an extra inch over the edges to prepare a stuffed crust.
5. Lay pepperoni on the inside, just along the edge.
6. Cover with string cheese which has been sliced in half.
7. Fold it over and press down on the dough so that the cheese and pepperoni is nicely tucked in.
8. Bake it in an oven at 450ºF for seven minutes so that it is par baked.
9. Spread tomato or pesto sauce over it.
10. Top it with cheese.
11. Top it with bell pepper, mushrooms, pepperoni and olives or any other vegetables of your choice.
12. Bake it in an oven at 450ºF for 9 to 12 minutes or until crust is golden brown and cheese is melted and bubbly.
SERVING
9. Serve it sliced with a sauce of your choice.
1. Preheat oven to 450ºF.
2. Grease 12-inch pizza pan.
MAKING
3. In a bowl, take Bisquick mix and add very hot water. Stir it 20 times until soft dough forms.
4. Press dough in pizza pan.
5. Spread tomato or pesto sauce all over the crust.
6. Sprinkle shredded mozzarella cheese over it.
7. Top it with cut vegetables of your choice.
8. Bake it in an oven at 450ºF for 12 to 15 minutes or until crust is golden brown and cheese is bubbly.
SERVING
9. Serve it sliced with a sauce of your choice.
Stuffed Crust Pepperoni Pizza
GETTING READY
1. Preheat oven to 450ºF.
2. Grease 12-inch pizza pan.
MAKING
3. In a bowl, take Bisquick mix and add very hot water. Stir it 20 times until soft dough forms.
4. Press dough in pizza pan and while doing so leave an extra inch over the edges to prepare a stuffed crust.
5. Lay pepperoni on the inside, just along the edge.
6. Cover with string cheese which has been sliced in half.
7. Fold it over and press down on the dough so that the cheese and pepperoni is nicely tucked in.
8. Bake it in an oven at 450ºF for seven minutes so that it is par baked.
9. Spread tomato or pesto sauce over it.
10. Top it with cheese.
11. Top it with bell pepper, mushrooms, pepperoni and olives or any other vegetables of your choice.
12. Bake it in an oven at 450ºF for 9 to 12 minutes or until crust is golden brown and cheese is melted and bubbly.
SERVING
9. Serve it sliced with a sauce of your choice.
