Garlic Cheese Biscuits and Classic Strawberry Shortcake Recipe Video
Biscuits are one of the most versatile treats out there—there are endless ways to prepare them, which makes them great for any time of day! Family chef, baker and author, Cricket Azima for the Betty Crocker kitchens is here to inspire the way you cook with both savory and sweet biscuit recipes.
Ingredients
Cheese Garlic Biscuits
Original Bisquick® mix - 2 cups
Milk - 2/3 cup
Cheddar cheese - 1/2 cup (2 ounces), shredded
Butter or margarine - 2 tablespoons
Garlic powder - 1/8 teaspoon
Classic Strawberry Shortcakes
Strawberries - 1 quart (4 cups), sliced
Sugar - 1/4 cup
Original Bisquick® mix - 2 1/3 cups
Milk - 1/2 cup
Sugar - 3 tablespoons
Butter or margarine - 3 tablespoons, melted
Whipping cream - 1/2 cup
Directions
Cheese Garlic Biscuits
GETTING READY
1. Heat oven to 450ºF.
MAKING
2. In a bowl, combine Bisquick mix, milk and cheese until soft dough forms.
3. Add spoonfuls of the dough on an ungreased cookie sheet.
4. Bake it in the oven at 450ºF for 8 to 10 minutes or until golden brown.
5. In a bowl, combine melted butter and garlic powder.
6. Brush this mixture over warm biscuits.
SERVING
7. Serve Cheese Garlic Biscuits with tea or even meals like chicken and lasagna.
Classic Strawberry Shortcakes
GETTING READY
1. Heat oven to 425°F.
MAKING
2. In large bowl, mix strawberries with 1/4 cup sugar. Keep it aside.
3. In a large bowl, combine Bisquick mix, milk, 3 tablespoons sugar and melted butter or margarine. Mix it to make soft dough.
4. Scoop this dough by a spoon on an ungreased cookie sheet.
5. Bake it in an oven for 10 to 12 minutes or until golden brown.
6. In a small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
7. After the cookies are done, keep it aside to cool and cut it into half.
SERVING
8. To serve Classic Strawberry Shortcake layer one half of the cookie with strawberries and whipped cream and close it with the other half of the cookie. Top it again with strawberries and whipped cream and your dessert is ready!
GETTING READY
1. Heat oven to 450ºF.
MAKING
2. In a bowl, combine Bisquick mix, milk and cheese until soft dough forms.
3. Add spoonfuls of the dough on an ungreased cookie sheet.
4. Bake it in the oven at 450ºF for 8 to 10 minutes or until golden brown.
5. In a bowl, combine melted butter and garlic powder.
6. Brush this mixture over warm biscuits.
SERVING
7. Serve Cheese Garlic Biscuits with tea or even meals like chicken and lasagna.
Classic Strawberry Shortcakes
GETTING READY
1. Heat oven to 425°F.
MAKING
2. In large bowl, mix strawberries with 1/4 cup sugar. Keep it aside.
3. In a large bowl, combine Bisquick mix, milk, 3 tablespoons sugar and melted butter or margarine. Mix it to make soft dough.
4. Scoop this dough by a spoon on an ungreased cookie sheet.
5. Bake it in an oven for 10 to 12 minutes or until golden brown.
6. In a small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
7. After the cookies are done, keep it aside to cool and cut it into half.
SERVING
8. To serve Classic Strawberry Shortcake layer one half of the cookie with strawberries and whipped cream and close it with the other half of the cookie. Top it again with strawberries and whipped cream and your dessert is ready!
Editors Review
If you are short on time but do not want to compromise on the quality of your dishes, here is something for you! This video features two quick and easy recipes which are high on taste and less on time. The dishes, Garlic Cheese Biscuits and Strawberry Shortcake, are a savoury addition to any meal. Try it!Chef
