Bisque Of Lobster Recipe
Are you looking for a lip smacking Bisque Of Lobster recipe? A good way to use up Seafood is to make some irresistible Bisque Of Lobster. If it is an impressive Soup that you require, then this recipe is the answer. I am sure you and I will approve that this Bisque Of Lobster is really delicious.
Ingredients
Medium-sized lobster- 1
Milk- 1 quart
Butter- 4 tablespoons
Flour- 4 tablespoons
Cold water- 1 cup
Red pepper - to taste
Salt and pepper- to taste
Directions
GETTING READY
1.Start by removing the meat from the freshly boiled lobster, make sure to reserve the coral and the green fat
MAKING
2.In a bowl, pour the milk and place the flour along with the butter, to prepare a white sauce
3.In a kettle, pour the cold water and add the broken claws, shell and the finely chopped tail meat
4.Heat the kettle until it reaches the simmering point, and simmer for 20 minutes
5.Remove them and drain it, then stir it into the white sauce
6.Now add the remaining meat, and cut into dice pieces
7.Finally season to taste with salt and pepper
SERVING
8.Serve with a salad or cooked vegetables, or with garlic bread
1.Start by removing the meat from the freshly boiled lobster, make sure to reserve the coral and the green fat
MAKING
2.In a bowl, pour the milk and place the flour along with the butter, to prepare a white sauce
3.In a kettle, pour the cold water and add the broken claws, shell and the finely chopped tail meat
4.Heat the kettle until it reaches the simmering point, and simmer for 20 minutes
5.Remove them and drain it, then stir it into the white sauce
6.Now add the remaining meat, and cut into dice pieces
7.Finally season to taste with salt and pepper
SERVING
8.Serve with a salad or cooked vegetables, or with garlic bread
