Bisque Mousse Recipe
Ingredients
| 1/2 pound peanut brittle | ||
| Cream | 1 Pint | |
Directions
Put the peanut brittle through the food chopper.
Whip the cream and combine with the peanut brittle.
Pour into a mold as previously directed and freeze in two parts ice to 1 part salt for 4 hrs.
Whip the cream and combine with the peanut brittle.
Pour into a mold as previously directed and freeze in two parts ice to 1 part salt for 4 hrs.
Chef
