Bisque Mousse Recipe

Summary

Servings6Cuisine
CourseMethod

Ingredients

 Peanut brittle1⁄2 Pound
 Cream1 Pint

Nutrition Facts

Serving size

Calories 323 Calories from Fat 40

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 5.6 mg

Sodium 180.1 mg7.5%

Total Carbohydrates 67 g22.5%

Dietary Fiber 0 g

Sugars 31.6 g

Protein 3 g7%

Vitamin A 2.8% Vitamin C

Calcium 16.9% Iron

*Based on a 2000 Calorie diet

Directions

Put the peanut brittle through the food chopper.
Whip the cream and combine with the peanut brittle.
Pour into a mold as previously directed and freeze in two parts ice to 1 part salt for 4 hrs.
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