Bisque A La Crab Recipe
Ingredients
| 125 ml diagonally sliced celery | ||
| Chervil | 1 Milliliter, crushed | |
| Butter/Margarine | 30 Milliliter | |
| Cheddar Cheese | 1 Can (10oz), condensed | |
| Cream of chicken soup | 1 Can (10oz), condensed | |
| 1 1/2 soup cans milk | ||
| Sherry | 50 Milliliter | |
| Crab package | 2 , drained | |
| Water chestnuts | 75 Milliliter, sliced | |
Directions
In saucepan, cook celery with chervil in butter until tender.
Stir in remaining ingredients; heat, stir occasionally.
Lobster: Substitute 375 Ml cubed cooked lobster for crab.
Stir in remaining ingredients; heat, stir occasionally.
Lobster: Substitute 375 Ml cubed cooked lobster for crab.
Chef
