Bisque A La Crab Recipe
Tickle your tastebuds with this delicious bisque a la crab, won't you? The main ingredient in bisque a la crab is seafood. The bisque a la crab is a glorious invention of the spanish cuisine. This bisque a la crab makes a compelling appetizer for most party meals. Just try this yummy bisque a la crab recipe. I am sure you will love it!
Ingredients
125 ml diagonally sliced celery
1 ml (1/4 teaspoon) chervil, crushed
30 ml (2 tablespoons) butter or margarine
1 can 284 ml (10-ounces) condensed Cheddar cheese soup
1 can 284 ml (10-ounces) condensed cream of chicken soup
1 1/2 soup cans milk
50 ml Sherry
2 packages 200 g (7-ounces) each, crab, thawed and drained
75 ml sliced water chestnuts
Directions
In saucepan, cook celery with chervil in butter until tender.
Stir in remaining ingredients; heat, stir occasionally.
Lobster: Substitute 375 Ml cubed cooked lobster for crab.
Stir in remaining ingredients; heat, stir occasionally.
Lobster: Substitute 375 Ml cubed cooked lobster for crab.
