Portobello Bison Burgers with Pesto Recipe Video
Healthy and delicious bison burgers dressed to perfection.
Ingredients
| Portabello mushrooms | 2 , washed and stems removed | |
| Ground bison | 3⁄4 Pound, patted into two burgers | |
| Pesto | 2 Tablespoon | |
| Swiss cheese | 2 | |
| Thin tomato slices | 2 |
Directions
Preheat oven to 250 degrees. Heat a little olive oil in a skillet and fry portabellos, turning, until tender. Transfer to pan and put in oven to keep warm.
Fry bison burgers just until well done, but not overcooked. Spread one tablespoon pesto over each, top with a slice of Swiss cheese, cover with foil and cook one more minute, or until cheese is melted.
To serve: Place a slice of tomato on each mushroom and top with bison burger. Serves 2.
For more information please visit: www.robinbenzle.com
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Fry bison burgers just until well done, but not overcooked. Spread one tablespoon pesto over each, top with a slice of Swiss cheese, cover with foil and cook one more minute, or until cheese is melted.
To serve: Place a slice of tomato on each mushroom and top with bison burger. Serves 2.
For more information please visit: www.robinbenzle.com
This video is a creation of RobinBenzle. You can visit robinbenzle for complete recipes, and more videos.
Editors Review
Robin has a lovely recipe to demonstrate today which uses bison meat. These are burgers where the buns are replaced by Portobello mushrooms making the recipe fit for the gluten intolerant lot. You might want to watch and try the recipe.Comments
Comments: 1 |
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healthyeating says :
I love burgers especially with meats...Can you please tell me what meat have you used for the bison burger ?
Posted on: 14 January 2010 - 10:43pm
Chef
