Bison Burger Recipe Video

For Bison Burgers
GETTING READY
1. Preheat the grill pan at medium heat.

MAKING
2. In a large bowl, combine the ground bison with the Worcestershire sauce, pepper sauce, granulated garlic, sea salt, and black pepper.
3. Shape the mixture into four, 3/4-inch patties.
4. Lightly brush the outsides of the patties with olive oil to prevent sticking.
5. Place the patties on a preheated grill pan over medium high heat. Cook for 4 minutes on each side.

SERVING
6. Serve Bison Burger with fresh tomatoes and onion.

For Grilled Bison Filet Mignon
GETTING READY
1. Preheat the grill pan at medium heat.

MAKING
2. Lightly brush the outsides of the filets with olive oil and season with sea salt, cracked black pepper, and granulated garlic.
3. Cook on a preheated grill pan over medium high heat. Grill each filet for 10 to 14 minutes, turning once for medium rare.
4. For Sauce - In a hot saucepan combine the balsamic vinegar with the sugar.
5. Cook over medium heat until the balsamic mixture reduces by half, stirring frequently for 15 minutes.
6. Brush peach with safflower oil. Place on the grill, flesh side down. Cook for 3-5 minutes to char.

SERVING
7. Drizzle balsamic vinegar reduction and honey over the peach. Serve with the fillets.

For Bison NY Strip Steak
GETTING READY
1. Preheat the grill pan at medium heat.

MAKING
2. Lightly brush the outsides of the steaks with olive oil and season with sea salt, cracked black pepper, and granulated garlic.
3. Cook on a preheated grill pan over medium high heat. Grill each filet for 10 to 14 minutes, turning once for medium rare.
4. For Sauce – in a sauté pan add in the extra virgin olive oil, onions, granulated garlic, sea salt and cracked black pepper.
5. Cook on medium to medium-low heat, stirring occasionally until the onions reduce to half.

SERVING
6. Serve onion sauce over the strip steaks.