White Sauce with Bison Fat Recipe Video
Bison white sauce is a versatile gravy made from bison fat leftover from other bison recipes.
Ingredients
4 tablespoons bison fat
4 tablespoons flour
1 1/2 cups of cream
2 1/2 cups of broth
Salt and pepper to taste
Directions
Melt the fat in a skillet or large pan and heat to sizzling.
Sprinkle flour over melted fat.
Stir flour for about one minute.
Combine cream and broth. Slowly add to skillet, stirring constantly.
Salt and pepper to taste.
Sprinkle flour over melted fat.
Stir flour for about one minute.
Combine cream and broth. Slowly add to skillet, stirring constantly.
Salt and pepper to taste.
Editors Review
Traditional recipes always taste great! In this video, you can learn how to make a white sauce using bison fat! A slightly unusual recipe, but that’s what traditional food is all about and nothing tastes better!! Watch and learn!Chef
