Bismark Recipe

Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe.
Bismark picture

Summary

Prepration Time10 MinutesCooking Time45 Minutes
Difficulty LevelEasyHealth IndexAverage
Servings4CuisineGerman
CourseDessertSpecialityHolidays
Main IngredientEgg

Ingredients

5 tbsp. butter
1 c. milk
1 c. flour
4 eggs
sugar to taste

How to make Bismark

Stage1-Preheat oven to 450 degrees fareinhite.

Stage2-Put butter in heavy frying pan. Place in oven while preheating until butter is completely melted.

Stage3-Meanwhile mix flour, milk, and eggs lightly to make a batter. It should be lumpy.

Stage4-After butter is melted, add batter to pan and bake for 12 minutes.

Stage5-Remove from pan and place on plate.

Comments

Anonymous says :

how and when do you put the barvarian cream inside of the bismark? What is the receipe for the cream?

Posted on: 8 October 2009 - 10:17pm

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