Bismark Recipe
Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe.
Ingredients
5 tbsp. butter
1 c. milk
1 c. flour
4 eggs
sugar to taste
Directions
Stage1-Preheat oven to 450 degrees fareinhite.
Stage2-Put butter in heavy frying pan. Place in oven while preheating until butter is completely melted.
Stage3-Meanwhile mix flour, milk, and eggs lightly to make a batter. It should be lumpy.
Stage4-After butter is melted, add batter to pan and bake for 12 minutes.
Stage5-Remove from pan and place on plate.
Stage2-Put butter in heavy frying pan. Place in oven while preheating until butter is completely melted.
Stage3-Meanwhile mix flour, milk, and eggs lightly to make a batter. It should be lumpy.
Stage4-After butter is melted, add batter to pan and bake for 12 minutes.
Stage5-Remove from pan and place on plate.
Comments
Comments: 4 |
Add a Comment
Anonymous says :
This recipe sounds almost like Yorkshire pudding. Were do you put the Bavarian cream? Wake up people smell the coffee. This makes no sense.
Posted on: 29 October 2011 - 8:37am
Samina Tapia says :
Bismark or Bismarck is an Oven baked pancake / popover, while others call it a Dutch Baby Pancake. It is baked in a black cast iron skillet in a hot oven where they puff up dramatically in a few minutes and make an impressive breakfast dish. It can be served plain with powdered sugar and fresh lemon wedges or gussied up with fresh fruits or berries or sautéed sliced apples. You can top with with cream as well. This recipe serves 2 people.
Posted on: 1 November 2011 - 10:13am
Anonymous says :
where's the rest of the recipe???? How many does this recipe make ??? do you put all the batter on the pan or do you measure out certain amounts ?? come on people get with the program
Posted on: 9 May 2010 - 9:56am
Anonymous says :
how and when do you put the barvarian cream inside of the bismark? What is the receipe for the cream?
Posted on: 8 October 2009 - 10:17pm
