Bishops Wine Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings10
Ingredients
| Whole Cloves | 2 Tablespoon | |
| 3 whole unpeeled oranges | ||
| Dry red wine | 2 Bottle (1l) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Cinnamon stick | 1 | |
Directions
Stick whole cloves into peel of whole oranges.
Prick skin several times with fork.
Drop into bottom of slow-cooking pot.
Pour in wine, sugar, and cinnamon.
Cover and cook on low for 3 to 4 hours.
Serve hot from the pot.
If desired, cut oranges into wedges as garnish for each serving.
Makes 10 servings.
Prick skin several times with fork.
Drop into bottom of slow-cooking pot.
Pour in wine, sugar, and cinnamon.
Cover and cook on low for 3 to 4 hours.
Serve hot from the pot.
If desired, cut oranges into wedges as garnish for each serving.
Makes 10 servings.
Chef
