Bishop's Wine Recipe
Summary
Ingredients
| Whole cloves | 2 Tablespoon | |
| Oranges | 3 | |
| Dry red wine/Dry white wine | 1500 Milliliter | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon stick | 1 |
Nutrition Facts
Serving size
Calories 208 Calories from Fat 1
% Daily Value*
Total Fat 0.13 g0.21%
Saturated Fat 0.02 g0.08%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1240.4 mg51.7%
Total Carbohydrates 40 g13.2%
Dietary Fiber 1.8 g7.1%
Sugars 17.9 g
Protein 0.55 g1.1%
Vitamin A 2.7% Vitamin C 45.5%
Calcium 3% Iron 0.69%
*Based on a 2000 Calorie diet
Directions
1) Poke the whole cloves into the oranges peels, prick the skin several times with a fork.
2) In a slow cooker, place the orange peels at the bottom, add the wine, sugar and cinnamon.
3) Cook, covered on LOW for about 3-4 hrs.
SERVING
4) Garnish with the orange wedges and serve immediately or keep hot and serve later from the slow cooker.
Chef
