Bishop's Wine Recipe

Bishop's  Wine picture


Preparation Time20 MinCooking Time2 Hr 0 Min
Ready In2 Hr 20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
VegetarianMain Ingredient


 Whole cloves2 Tablespoon
 Dry red wine/Dry white wine1500 Milliliter
 Sugar1⁄2 Cup (8 tbs)
 Cinnamon stick1

Nutrition Facts

Serving size

Calories 363 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.21%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20.4 mg0.9%

Total Carbohydrates 42 g14%

Dietary Fiber 1.8 g7.1%

Sugars 20 g

Protein 0.92 g1.8%

Vitamin A 2.7% Vitamin C 45.5%

Calcium 4.5% Iron 3.2%

*Based on a 2000 Calorie diet


1) Poke the whole cloves into the oranges peels, prick the skin several times with a fork.
2) In a slow cooker, place the orange peels at the bottom, add the wine, sugar and cinnamon.
3) Cook, covered on LOW for about 3-4 hrs.

4) Garnish with the orange wedges and serve immediately or keep hot and serve later from the slow cooker.
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