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Bishop's Bread Recipe
|Sifted all purpose flour||1 1⁄4 Cup (20 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Mixed candied fruit||1 1⁄4 Cup (20 tbs), chopped|
|Orange extract||1 Teaspoon|
|Almonds/Pecans||1 1⁄4 Cup (20 tbs), chopped|
Serving size: Complete recipe
Calories 3203 Calories from Fat 896
% Daily Value*
Total Fat 106 g163%
Saturated Fat 11.9 g59.6%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 2462.6 mg102.6%
Total Carbohydrates 512 g170.6%
Dietary Fiber 30.8 g123.3%
Sugars 353 g
Protein 74 g148.3%
Vitamin A 15.8% Vitamin C
Calcium 63.2% Iron 96.4%
*Based on a 2000 Calorie diet
Beat eggs vigorously, then add sugar a little at a time, and continue beating hard until mixture is smooth and very thick.
Stir in vanilla, orange extract, and flour combination.
Pour into a greased and lightly floured loaf pan.
Bake in a preheated 325° oven for 50 to 60 minutes or until toothpick inserted in center comes out dry.
Remove from pan and cool on a cake rack.
Cut in thin slices to serve.
A cup (1 package) chocolate pieces may be added with the fruit and the nuts.