Hyderabadi Osmania Biscuit Recipe Video
Summary
Ingredients
| Maida | 1 Cup (16 tbs) | |
| White butter | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Baking soda | 1 Pinch | |
| Water | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 94 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 1.3 g6.6%
Trans Fat 0 g
Cholesterol 5.4 mg1.8%
Sodium 353.8 mg14.7%
Total Carbohydrates 16 g5.3%
Dietary Fiber 0.56 g2.3%
Sugars 0.1 g
Protein 2 g4.3%
Vitamin A 1.2% Vitamin C
Calcium 0.4% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
1. In a mixing bowl, place maida, butter, baking soda, salt and water, combine to get a thick dough.
2. Roll a 1/4 inch thick disc. Using a small bowl, cut small circles, repeat the process, if required.
3. Bake in an improvised oven for 10 minutes.
SERVING
4. Serve as a snack with tea.
TIP
Add sugar or cardamom powder, if desired.
Editors Review
There could not be any better way of having a hot cup of chai than to dip these salty-sweet, soft and crumbly Hyderabadi biscuits. They are so delicious, they simply melt in your mouth. You no longer have to buy them from an Irani bakery or café as you can them at home by watching this simple recipe video. What is chai (tea) without a biscuit to dip in it?Chef
