Biscuits For Fruit Shortcake Recipe
Biscuits For Fruit Shortcake is an irresistible snack recipe. The Biscuits For Fruit Shortcake recipe is something you would never want to miss out on!
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Granulated Sugar | 2 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| 1/2 tap baking soda 2 mL | ||
| Salt | 1/2 Teaspoon | |
| Cold butter | 3 Tablespoon | |
| 1 egg, lightly beaten | ||
| Sour cream | 1 Cup (16 tbs) | |
| Light cream | 2 Tablespoon (Glaze:) | |
| Granulated Sugar | 2 Tablespoon (Glaze:) | |
Directions
In large bowl, sift together flour, sugar, baking powder, soda and salt.
With pastry blender or 2 knives, cut in butter until mixture is crumbly.
Blend together egg and sour cream; pour over dry ingredients.
Using fork, blend together briefly.
Form into ball and roll out on floured surface to about 3/4 inch (2 cm) thickness; cut out about ten 2-1/2 inch (6 cm) biscuits.
Place rounds on lightly floured baking sheet; brush with light cream and sprinkle with sugar.
Bake in 450°F (230°C) oven for 15 minutes or until well risen and browned.
With pastry blender or 2 knives, cut in butter until mixture is crumbly.
Blend together egg and sour cream; pour over dry ingredients.
Using fork, blend together briefly.
Form into ball and roll out on floured surface to about 3/4 inch (2 cm) thickness; cut out about ten 2-1/2 inch (6 cm) biscuits.
Place rounds on lightly floured baking sheet; brush with light cream and sprinkle with sugar.
Bake in 450°F (230°C) oven for 15 minutes or until well risen and browned.
Chef
